Sugarplum Cherie
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Five bakes.
One drop.
Every week.

Two friends laughing on a green sofa over a Basque cheesecake, a cherry tart and banana muffins (generated image)

Sample picture, generated for this page.

A five-item menu, baked once a week. Picked up on Sunday.

For San Diego locals who want a dessert worth photographing, for one or for a small weekend table. Illustrated sample art.

See the menu

We'll do the baking. You do Sunday.

Want to learn it? Pull up a chair.

The baker who makes your order will also teach you how to make it, at their own kitchen table. Eat it Sunday, bake it yourself next.

See the menu
Hands rolling out pastry dough at a floured wooden table beside a bowl of cherries (generated image)

Sample picture, generated for this page.

One week, three moves

See the menu →

  1. Order by Wednesday

    Choose from the five and pay once in about a minute.

  2. The baker bakes

    Your order is baked for the weekly drop.

  3. Collect on Sunday

    Pick it up, and eat it while it looks its best.

The baker

Sugarplum Cherie is the only San Diego home bakery where a pastry-trained baker's five-item menu drops every week on a fixed schedule, paid in a minute and collected Sunday, and the same baker teaches you to make it at their own kitchen table.